Bhindi Masala (Okra) is one of the most common Indian dishes and it is enjoyed mostly in every part of the country and worldwide. We can make several recipes of Okra, however, today we are making Bhindi Masala. Bhindi Masala is a very popular recipe in the Indian subcontinent and this recipe is mostly available in all Indian restaurants. It is becoming extremely popular in Indian restaurants in foreign countries. We have shown the step by step process of this recipe in the video below & recipe is as follows.
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Bhindi Masala Recipe ingredients :
1. Preparation Time: 5 Mins, Cook Time: 20 Mins (Approx)
2. Bhindi Or Okra 250 gms
3. Olive Oil 3 Tablespoon
4. Cumin Seeds (Jeera) 1 Teaspoon
5. Green Chilies 4-5 (finely chopped)
6. Dry Red Chili 1-2
7. Garlic 2 Cloves (finely chopped)
8. Ginger Julian 8-9
9. Onion 1-2 (finely chopped)
10. Turmeric Powder 1 Tablespoon
11. Red Chilli Powder 1 Tablespoon
12. Coriander Powder 1 Tablespoon
13. Garam Masala 1 Teaspoon
14. Kasuri Methi 1 Tablespoon
15. Salt to taste.
16. Fresh Coriander leaves to garnish.
Bhindi Masala Recipe Step by Step Process:
1. The First Step is to wash & dry the Okra. Remove the cap & ends. Chop the Okra in 1/2 inch pieces.
2. Now, take a flat bottom pan and add olive oil (or any cooking oil as per your preference) & cumin seeds. Let the cumin seeds crackle for half a minute.
3. Add green chili (finely chopped), Dry Red chili & saute for a minute.
4. Add finely chopped garlic, ginger julienne, and saute for a minute.
5. Now, add chopped onion and saute till it becomes translucent in color.
6. Add turmeric, red chili powder, coriander powder and mix it well.
7. Add fresh chopped Okra (Bhindi) . Close the lid for a while. Keep stirring occasionally.
8. Open the lid, add Garam masala, Kasuri methi, salt as per taste and mix it well. Cook for 2 to 3 minutes without closing the lid.
9. Masala Okra(Bhindi) is ready. Garnish with some coriander leaves.
10. Tasty masala Okra(Bhindi) is ready to serve. It goes well with roti, paratha, or dal-chawal.
11. Happy Cooking 🙂
Video Recipe For The Bhindi Masala:
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Benefits of Okra
Okra is low in calories. High in dietary fiber. It contains folic acid, Vitamin B, C & calcium. It also helps manage blood sugar.
Complete Step by Step Instructions With Images To Make Delicious Homemade Bhindi Masala Recipe:
1. Take a flat bottom pan and add olive oil (or any cooking oil as per your preference).
2. Add cumin seeds, let the cumin seeds crackle for half a minute.
3. Add green chili (finely chopped).
4. Dry Red chili
5. And saute for a minute.
6. Add finely chopped garlic,
7. Add ginger julienne,
8. And saute for a minute.
9. Now, add chopped onion
10. Mix onions well with masalas.
11. And saute till it becomes translucent in color.
12. Add turmeric
13. Add red chili powder.
15. And some coriander powder.
16. And mix it well.
17. Add fresh chopped Okra (Bhindi).
18. Close the lid for a while. Keep stirring occasionally.
19. Open the lid, add Garam masala.
20. Kasuri methi
21. Add salt as per taste and mix it well. Cook for 2 to 3 minutes without closing the lid.
22. Garnish with some coriander leaves.
23. Masala Okra(Bhindi) is ready
24. Tasty masala Okra(Bhindi) is ready to serve. It goes well with roti, paratha, or dal-chawal.
