Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT) is a renowned educational institution located in New Delhi, India. With a rich legacy spanning over decades, BCIHMCT has established itself as a leading center for hospitality education and training.

The institute offers comprehensive programs in hotel management and catering technology, equipping students with the necessary skills and knowledge to excel in the dynamic hospitality industry. BCIHMCT boasts state-of-the-art infrastructure, including well-equipped kitchens, training restaurants, and simulated hotel rooms, providing students with hands-on practical experience.

The faculty comprises experienced professionals and industry experts who impart practical wisdom and theoretical expertise. BCIHMCT places a strong emphasis on industry exposure and collaborates with leading hotels and restaurants to facilitate internships and placements for students.

The institute's strong industry connections, combined with its rigorous curriculum, ensure that graduates of BCIHMCT are well-prepared to meet the challenges of the hospitality industry. With its commitment to excellence, BCIHMCT continues to produce skilled professionals who contribute to the growth and success of the global hospitality sector.

Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT) offers a range of courses in the field of hospitality management and catering technology. Some of the key courses offered by the institute include:

1. Bachelor of Hotel Management and Catering Technology (BHMCT): This is a four-year undergraduate program that provides students with a comprehensive understanding of hotel management, food production, food and beverage service, front office operations, housekeeping, and other related areas.

2. Diploma in Food Production: This program focuses on developing culinary skills and knowledge in food production techniques, menu planning, kitchen management, and hygiene standards.

3. Diploma in Bakery and Confectionery: This course is designed to train students in the art of baking and confectionery, including bread-making, pastry production, cake decoration, and dessert preparation.

4. Diploma in Front Office Management: This program focuses on developing skills in guest relations, reservation management, front desk operations, communication, and problem-solving in the context of hotel front office management.

5. Diploma in Housekeeping Management: This course equips students with the skills and knowledge required for efficient housekeeping operations, including room cleaning, linen management, sanitation standards, and maintenance of guest areas.

BCIHMCT also offers short-term certificate courses and conducts workshops and seminars to provide additional skill enhancement opportunities for students in specialized areas of hospitality management.