Exclusive Facilities
Common Facilities
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Nehru Nagar
Date | Time |
Monday | 10:00am - 10:00pm |
Sunday | 10:00am - 10:00pm |
Tuesday | 10:00am - 10:00pm |
Wednesday | 10:00am - 10:00pm |
Thursday | 10:00am - 10:00pm |
Friday | 10:00am - 10:00pm |
Saturday | 10:00am - 10:00pm |
Business Name:
|
Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa |
Business Est.: | 1962 |
Employees: | 50-100 |
Business Email: | [email protected] |
Phone number: | 11 2584 1411 |
Address:
|
J5M9+QMX, Pusa, New Delhi, Delhi 110012 india |
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The Institute of Hotel Management, Catering and Nutrition, commonly known as IHM Pusa, is a premier hospitality education institution located in New Delhi, India. Established in 1962, it is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT) and offers undergraduate and postgraduate programs in hotel management, hospitality administration, and culinary arts. IHM Pusa has earned a reputation for its excellence in training and producing skilled professionals in the hospitality industry. The institute boasts state-of-the-art facilities, well-equipped kitchens, a training restaurant, and a dedicated faculty. With a strong emphasis on practical training and industry exposure, IHM Pusa prepares students for successful careers in the dynamic world of hospitality and culinary arts.
IHM Pusa offers a wide range of courses in the field of hospitality and culinary arts. Some of the prominent courses offered by the institute are:
Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration: This is a three-year undergraduate program that provides comprehensive training in hotel management, front office operations, food and beverage management, housekeeping, and other related areas.
Postgraduate Diploma in Dietetics and Hospital Food Service: This one-year program focuses on dietetics, therapeutic nutrition, food service management, and other aspects of nutrition and dietetics in a hospital setting.
Craftsmanship Course in Food Production and Patisserie: This is a one-and-a-half-year course that specializes in culinary arts, including food production, bakery, patisserie, and confectionery.
Diploma in Food Production: This is a one-and-a-half-year program that provides training in food production techniques, culinary skills, kitchen operations, and international cuisines.
Diploma in Bakery and Confectionery: This program focuses on bakery and confectionery techniques, including bread making, pastry making, cake decoration, and dessert production.
These are just a few examples of the courses offered at IHM Pusa. The institute also provides short-term courses, workshops, and training programs to cater to specific areas of the hospitality industry.